I’m a huge fan of spicy food, but not everyone likes their meals crazy-fiery. So, I’ve chosen recipes that rank across the board from mild to blazin’ hot.
Sriracha is your primary source of heat for these killer noodles. But if you prefer your Thai food scorching, add some bird’s eye chilis to the mix too.
Oh, and don’t leave the brown sugar out of the sauce. It’s all about finding the right balance before kicking up the heat.
